Close
Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Editing order for  Review Edits
Unlimited Free Delivery with FreshPass®!
Plus score a $5 monthly credit with annual subscription – a $60 value! Restrictions apply.  Start Free Trial
Red Lobster Gluten Free Cheddar Bay Biscuit Mix - 11.36 Oz - Image 1
Red Lobster Gluten Free Cheddar Bay Biscuit Mix - 11.36 Oz - Image 1
Red Lobster Gluten Free Cheddar Bay Biscuit Mix - 11.36 Oz - Image 2
Red Lobster Gluten Free Cheddar Bay Biscuit Mix - 11.36 Oz - Image 3
Red Lobster Gluten Free Cheddar Bay Biscuit Mix - 11.36 Oz - Image 4
Red Lobster Gluten Free Cheddar Bay Biscuit Mix - 11.36 Oz
Red Lobster Gluten Free Cheddar Bay Biscuit Mix - 11.36 Oz
9

VegetarianNo High Fructose Corn SyrupPescatarianDoes not contain Crustacean Shellfish Learn more about dietary restrictions
Red Lobster Gluten-Free Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. They’re not only delicious, they’re incredibly easy to make—and gluten-free! Simply add shredded cheddar and water to the mix and bake. Before serving, mix the contents of the enclosed herb pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back...and enjoy! This order includes one 11.36-ounce box.
  • GLUTEN-FREE CHEDDAR GOODNESS: Easily make a delicious, gluten-free version of Red Lobster's iconic, restaurant-quality Cheddar Bay Biscuits in your very own kitchen.
  • EASY TO MAKE: These biscuits are easy to make—and hard to put down! Just stir together water, shredded cheddar and biscuit mix, then bake to golden-brown, gluten-free perfection.
  • MAKE THEM FOR ANY MEAL: Make a gluten-free Cheddar Bay Biscuit and egg sandwich for breakfast, enjoy biscuits with soup for lunch, or as a savory side with dinner. Each box makes 10 mouthwatering biscuits.
  • RESTAURANT QUALITY: Like they're right from the restaurant: With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime.
  • WHAT’S INCLUDED: Every order of this mix includes a single, 11.36-ounce box with a shelf life from production of 548 days. Order an extra box so you can always have a Red Lobster mix on hand when you crave it! *Please see individual box best buy dates

Red Lobster Gluten-Free Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. They’re not only delicious, they’re incredibly easy to make—and gluten-free! Simply add shredded cheddar and water to the mix and bake. Before serving, mix the contents of the enclosed herb pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back...and enjoy! This order includes one 11.36-ounce box.


Biscuit Mix Ingredients: Rice Flour, Palm Oil, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cornstarch, Food Starchmodified, Whey Powder, Salt, Dextrose, Buttermilk, Xanthan Gum, Soy Lecithin. Seasoning Ingredients: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural and Artificial Flavors (Maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (Anti-Caking Agent).

Warning

Contains: milk, soy.

Directions

You will need: Biscuit: 1 cup cold water 1/2 cup shredded sharp cheddar cheese* 1 pouch Gluten-Free Cheddar Bay Biscuit Mix (enclosed) Herb Butter Sauce: 1/4 cup butter 1 pouch garlic herb blend (enclosed) Before you begin: Preheat oven to 425°F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms. (do not over-mix). 2. Scoop dough immediately into 10–12 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. Melt butter in a microwave-safe bowl, add garlic herb blend and stir until well blended. 4. Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately. *Some shredded cheddar cheese contains gluten. Be sure to make certain your cheese is gluten-free. High Altitude (Over 5,000 feet): No adjustment necessary.

About the Producer

Continental Mills, Inc.

Shopping Options for 60657Change ZIP
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

``