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Famous Daves Gluten Free Corn Bread Mix - 15 oz
Gluten Free Learn more about dietary restrictions
Famous Dave’s Gluten Free Corn Bread Mix 15 oz brings warm, golden comfort to the table with the flavor everyone loves, without the gluten. Crafted so nobody misses out, this easy to prepare mix bakes up moist corn bread with just the right touch of sweetness. Perfect for pairing with barbecue, chili, soups, or everyday meals, it fits right in at any table. Bake it into muffins or a skillet bake and serve it warm with butter or honey. This is Dave’s take on gluten free done right: big corn flavor, simple prep, and crowd pleasing results because great corn bread isn’t about what you leave out — it’s about bringing everyone in. Legendary corn bread flavor, made for everyone to enjoy. No gluten required.
- Perfect for gluten‑friendly BBQ meals, soups, and weeknight sides
- Classic sweet, warm Famous Dave’s corn flavor
- Moist, tender, surprisingly indulgent texture
- 15 oz gluten‑free mix with full‑pan yield
- Made with gluten‑free flour blend, cornmeal, sugar, and bakery‑quality ingredients
| Nutrition Facts | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 170 Milligrams daily value7percent, | ||
| Total Carbohydrate of 29 Grams daily value 11 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 14 Grams includes 13 Grams of Added Sugars and daily value of 26percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 60 Milligrams Daily Value 4% | ||
| Iron 0.6 Milligrams Daily Value 4% | ||
| Potassium 60 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cornmeal, Sugar, Palm Oil, Salt, Baking Powder, Xanthan Gum, and Not More than 2% Silicon Dioxide Used as a Processing Aid.
Directions
Directions: You will Need: 1/3 cup milk; 1/3 cup water; 1 egg. Before you begin. Preheat oven to 400 degrees F for Corn Bread, 425 degrees F for Muffins. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 1. Place milk, water and egg in medium bowl and mix. 2. Blend corn bread mix in bowl using fork until moistened. Do not overmix. 3. Pour batter into pan or scoop into paper lined muffin cups. 4. Bake as directed in chart below or until light golden brown. Yield: 8 x 8 x 2 inch pan; Temperature: 400 degrees F; Bake Time: 24-28 minutes. Yield: 6 jumbo muffins; Temperature: 425 degrees F; Bake Time: 18-20 minutes. Yield: 12 regular muffins; Temperature: 425 degrees F; Bake Time: 18-20 minutes. High Altitude (over 5000 feet): Add 2-4 tablespoons gluten free flour.
About the Producer
Famous Products Inc.
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