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Veggiecraft Pasta Penne Sweet Potato - 8 Oz
24 g protein (Per 100 g serving) 8 g Dietary fiber (Per 100 g serving). Based on 100 g serving. Veggie Craft: 24 g protein. 8 g fiber. 55 g net carbs. Traditional Pasta: 13 g protein. 3 g fiber. 71 g net carbs. Certified gluten free. gfco.org. Vegan. Dairy free. Good source of potassium, fiber & iron. Good source of protein. Non-GMO Project verified. nongmoproject.org. New look, better taste. Veggies in every bite. Filled at least up to this line (Disclaimer: Product sold by weight, not volume. Product may settle. The amount of product in the box may differ from the amount container in similar sized boxes). Employee owned 100 percent. Feel good about what you eat with veggiecraft! We make it easy for you to enjoy delicious and easy meals, knowing there are veggies in every bite. Eating veggies never tasted so good! www.veggiecraftfarms.com. Scan for yummy recipes & more. Instagram. Facebook. (at)veggiecraftfarms. Scan or call 1-855-923-4299 for any questions and/or more food information. Visit www.veggiecraftfarms.com for more recipes & offers! Paper box.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 10mg daily value0percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 13g daily value17percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 2.8mg Daily Value 15% | ||
| Potassium 500mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: 1. In a large pot, bring 8 cups of water to a rolling boil. Add 1 tbsp of salt to boiling water (optional). 2. Add pasta, cook uncovered to desired tenderness about 8 minutes, stirring occasionally. 3. Strain pasta, rinse well, serve and enjoy! Keep in a cool, dry place.
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