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Garofalo Pasta Penne Ziti Rigate - 16 Oz
Macaroni product. Vegan. Internationa V-Label.org Non-GMO Project verified. nongmoproject.org. La pasta di gragnano we have made our pasta for over 200 years. We believe that every pasta shape has its own personality: type of Mold, drying time and Temperature. Our IGP Certification assures slow drying (up to 48 hours) and at low temperatures for a unique flavour and a remarkable taste. Cooking 11 time. La pasta Di Gragnano Dal 1789. Food safe. Protected geographical indication. www.Pastagarofalo.it. Tel: +390818011002. Fax + 390818012937. www.Pastagarofalo.it Mail: Info (at)Pastagarofalo.It. Customer services USA: (801) 468-4000. Product of Italy.
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Calories | 210.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 100.0mg | 2% | ||||
Total Carbohydrate | 44.0g | 16% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 7.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.6mg | 4% |
Contains wheat.
Cooking Instructions: Add the pasta and a pinch of salt to boiling water. Cook for 11 minutes. Take your time. Italian pasta takes longer to cook but the results will make it worthwile. To open pull here.
Pastificio Lucio Garofalo S.p.A
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