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Sweet Potato Wrap Gluten Free - 8.89 Oz
9 g high in fiber; Only 80 calories per tortilla. Certified gluten free. gfco.org. Gluten free. Wheat free. Dairy free. Vegan. At BFree, we're all about what can be added to life, not what's taken away. Embrace the goodness of real sweet potatoes. Packed with fiber and natural sweetness, while low in a fat and full of flavor, for guilt-free enjoyment. Enjoy our tortillas your way! www.bfreefoods.com. Say Hello: Instagram. Facebook. Contact Us: Made in Northern Ireland for BFree Foods USA Inc., PO Box 598, Norristown, PA 19404. Visit bfreefoods.com for more information and inspiration. Made in Northern Ireland.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories80 | ||
% Daily Value* | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 200mg daily value9percent, | ||
Total Carbohydrate of 21g daily value 8 percentincludes Dietary Fiber of 9g daily value32percent, includes Total Sugars of 3g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 1g daily value2percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 6% | ||
Iron 0mg Daily Value 6% | ||
Potassium 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain sesame.
Heat me! Place tortilla on a microwave safe plate heat for 10-15 seconds until warm. For Stovetop - Heat for 10-15 seconds over medium-high heat in a pan. Storage: Best Before: See front of pack. If purchased frozen, defrost at room temperature for up to 3 hours. Store in a cool dry place away from direct sunlight. For maximum freshness. Re-seal bag directly after use or store in an airtight container. Best used 7 days. Packed in a protective atmosphere. Best Before: See front of pack.
BFree Foods USA Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.