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El Ranchero Ranchera Authentic Tostadas - 13.5 Oz
Authentic Mexican tostadas. Gluten free. Cholesterol free. Trans fat free. Since 1970. El Ranchero has been a purveyor of authentic, all-natural Mexican food products since 1970. Our tostadas rancheras are made from the finest quality ingredients. We start with fresh corn that is cooked and ground in our kitchen, allowing us to capture the authentic flavors of Mexico. Enjoy El Ranchero tostadas rancheras in your favorite recipes and share them with your family and friends. You can trust that El Ranchero tostadas rancheras will be the perfect complement with salsa, guacamole, and many other Mexican dishes. authenticfoods.com. Instagram. Facebook. Twitter. Meet our Family: El Ranchero: Salted. El Ranchero: Spiced. El Ranchero: Restaurant style. El Ranchero: Tostadas.
| Nutrition Facts | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 380 Milligrams daily value17percent, | ||
| Total Carbohydrate of 24 Grams daily value 9 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 58 Milligrams Daily Value 4% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 86 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Corn, Corn Flour, Corn Oil, Garlic, Black Pepper, Onion and Salt.
About the Producer
El Ranchero LP
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.