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waterfront BISTRO Shrimp Cooked 41-50 Count Tail On Frozen - 2 Lb
41-50 count per lb. Shell off. Tail on. Our Commitment to Sustainability: We are committed to providing premium, restaurant that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party source that share our standards for environmental and social responsibility, traceability, and food safety. Per 3 oz: 100 calories; 0 g sat fat (0% DV); 240 mg sodium (10% DV); 0 g total sugars. SmartLabel: Scan for more food information. Guaranteed: 100% money back quality & satisfaction. Farm raised product of India.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 170mg daily value57percent, | ||
| Sodium 240mg daily value10percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 21g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 60mg Daily Value 6% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 220mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (shrimp).
Perishable. Shrimp Sizing Chart: Relative waterfront Bistro shrimp sizes only, not actual size. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Shrimp is fully cooked. Additional cooking not required. Shrimp may be reheated to desired temperature before consumption. For best results, consume within 24 hours if stored under refrigeration. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.