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Waterfront Bistro Frozen Raw EZ Peel Shell Tail On Large Shrimp 26-30 Count - 2 Lb - Image 1
Waterfront Bistro Frozen Raw EZ Peel Shell Tail On Large Shrimp 26-30 Count - 2 Lb - Image 1
Waterfront Bistro Frozen Raw EZ Peel Shell Tail On Large Shrimp 26-30 Count - 2 Lb
Waterfront Bistro Frozen Raw EZ Peel Shell Tail On Large Shrimp 26-30 Count - 2 Lb
Waterfront Bistro Frozen Raw EZ Peel Shell Tail On Large Shrimp 26-30 Count - 2 Lb - Image 1
Waterfront Bistro Frozen Raw EZ Peel Shell Tail On Large Shrimp 26-30 Count - 2 Lb - Image 1
Waterfront Bistro Frozen Raw EZ Peel Shell Tail On Large Shrimp 26-30 Count - 2 Lb
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These tender raw shrimp offer a naturally sweet flavor and firm bite, perfect for quick sauces or vibrant seafood pastas. With tails on for easy handling, they cook to a beautiful pink in minutes. Their versatility makes them an ideal foundation for both simple weeknight meals and elegant entertaining.
  • Welcome to Waterfront Bistro, where bistro quality seafood dishes are yours for the making. Our delicious variety of responsibly sourced offerings and easy go-to recipes are sure to inspire irresistible seafood meals any day of the week.
  • 100% money back guaranteed. Quality & satisfaction.

​Our Commitment to Sustainability We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety.​


Shrimp (Litopenaeus Vannamei), Salt, Sodium Tripolyphosphate (to Retain Moisture).

Warning

Contains: crustacean shellfish (shrimp).

Directions

Cook thoroughly. Perishable. Keep frozen. Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration.

About the Producer

LUCERNE

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.