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waterfront BISTRO Shrimp Cooked Large Tail On Frozen 26-30 Count - 2 Lb
| Nutrition Facts | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 120mg daily value40percent, | ||
| Sodium 540mg daily value23percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 16g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 0.4mg Daily Value 2% | ||
| Potassium 50mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: crustacean shellfish (shrimp).
Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a colander or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Shrimp is fully cooked. Additional cooking not required. Shrimp may be reheated to design temperature before consumption. For best results, consume within 24 hours if stored under refrigeration. Perishable. Keep frozen. Shrimp sizing chart relative waterfront Bistro shrimp sizes only, not actual size. Count per Pound: Colossal: under 15. Extra Jumbo: 16-20. Jumbo: 21-25; Extra Large: 26-30. Large: 31-40; Medium: 41-50; Small: 51-60; Extra Small: 61-70; Salad Style: 71+.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.