Microwave 3 min. No added M.S.G. No preservatives. www.wangfood.com. Facebook: wangangdurasang. Instagram: wang_food. Made in South Korea.
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2.5 Grams daily value 3 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 2 Milligrams daily value1percent, | ||
| Sodium 1780 Milligrams daily value77percent, | ||
| Total Carbohydrate of 73 Grams daily value 27 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 8 Grams includes 8 Grams of Added Sugars and daily value of 16percent | ||
| Protein 9 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 2.3 Milligrams Daily Value 15% | ||
| Potassium 245 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, gluten (barley), soy, fish (bonito, anchovy, pollack), sesame. Manufactured in a facility that also processes egg, milk, fish, molluscs, shellfish, crustacean, gluten cereals, tree nuts, peanut and sulphites.,Warning: Cancer and reproductive harm. www.P65Warnings.ca.gov.
For best results: Briefly warm noodles with hot water and drain water before cooking. 1. Add noodle and soup base in the bowl. 2. Pour water up to the bold line inside of bowl. 3. 1000 W: Microwave on high (1000 W) for 3 minutes. 4. Put flakes and sesame oil, then mix and serve. Caution: Bowl and contents are hot after microwaving. Store in a cool dry place away from direct sunlight. Consume immediately after opening. For best when used by information, please see date printed on package.
Wang Globalnet
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.