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Haku Noodle Wht Udon Org - 9.5 Oz
USDA Organic. Certified Organic by ACO. Australian Certified Organic. No salt added! Non GMO Project verified. nongmoproject.org. Great for stir-fry or soup. The Japanese way. Ready in 4 minutes. From Japan global search from premium ingredients brought Hakubaku to Ballarat. Combining the finest Australian organic wheat with traditional Japanese recipes, Hakubaku is proud to bring you the highest quality authentic noodles. Hakubaku Organic Udon is the thickest Japanese wheat noodle. hakubaku.com.au. Visit hakubaku.com.au for these recipes and more! Made in Australia. Product of Australia.
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Calories | 310.0kcal | (-) | ||||
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Total Fat | 1.0g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | 0% | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 150.0mg | 4% | ||||
Total Carbohydrate | 62.0g | 21% | ||||
Dietary Fiber | 4.0g | 16% | ||||
Total Sugars | 2.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 10.0g | 20% | ||||
Calcium | 20.0mg | 2% | ||||
Iron | 1.6mg | 8% |
Contains: wheat, gluten. Manufactured on shared equipment with soy, egg and buckwheat. ,Warning: Remove portion control ribbon before cooking.
Organic Udon Simple to prepare.. Cook organic udon in rapid boiling water for 4 minutes (salt or oil not needed). Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water. Chicken, carrot and spring onions are the start of a delicious stir-fry. Spinach, mushrooms and steak come together for a mouthwatering dish.
Hakubaku Australia Pty Ltd
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