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Roland Organic Udon Noodles Traditional - 12.8 Oz
USDA Organic. NOP Certified Organic by Ecocert SA. Est 1934. Traditional recipe. Roland Organic Udon Noodles are thick traditional Japanese-style noodles. These delicious and versatile noodles can be enjoyed hot or cold. No matter what the flavor, these noodles will add a delectable springy texture to your meal! Purveyors of fine ingredients. www.rolandfoods.com. Product of China.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 1 percentincludes Saturated Fat of 0g daily value1percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 230mg daily value10percent, | ||
| Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 1g daily value5percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 11mg Daily Value 0% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 95mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
Cooking Instructions: Place the noodles in boiling water and stir When water returns to a boil, turn heat to low and continue to simmer for about 5 mins or until tender. Pour into a colander, rinse thoroughly with cold water and drain. May be served in soup or as a main dish. Served hot or cold. Store in a cool and dry place.
Roland Foods, LLC
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