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Street Ki Chow Mein Chinese - 11.3 Oz
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Calories | 250.0kcal | (-) | ||||
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Total Fat | 3.0g | 4% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 1340.0mg | 58% | ||||
Potassium | 74.0mg | 0% | ||||
Total Carbohydrate | 49.0g | 18% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 12.0g | (-) | ||||
Added Sugars | 12.0g | 24% | ||||
Protein | 7.0g | (-) | ||||
Calcium | 3.0mg | 0% | ||||
Iron | 0.8mg | 4% |
Allergens: Contains wheat and soy. Processed on a line which also processes anchovy, shrimp, crab, milk, peanuts, coconut & cashew.
In the pack: Chow Mein Sauce; Spice pack: Dried chopped spring onions, Dried cut chili; Ready to use Chow Mein Noodles. You will need: 1/2 lb Sliced chicken; 1 Onion, sliced; 1 Carrot, sliced; 1 Cup snow peas; 1 Cup red bell pepper. Cooking Instructions: (1) Prep: Rinse noodles thoroughly in warm water, drain and set aside. Slice your choice of meat and vegetables and set aside. (2) Sear: Add meat to a hot and well-oiled wok or frypan, and fry until seared on all sides. Add sliced onion and the Spice Pack, and fry for 1 minute. (3) Toss: Add prepared noodles with remaining vegetables and toss through. Add Chow Mein Sauce and stir until noodles are well coated. Cook for 3-5 minutes until sauce is well heated and meat is fully cooked. Serve immediately. Chef’s Tip: Use 1/2 lb mix of meat and seafood to create your own Restaurant Quality Combination Chow Mein. Serves 2 in 20 mins. Store unopened in a cool dry location.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.