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Street Ki Pad Thai Noodle Kit - 11.3 Oz
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 3.5g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 1750mg daily value76percent, | ||
| Protein 8g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 109mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: Contains anchovy, shrimp, peanut, wheat and soy. Processed on a line which also processes crab, milk, cashew & coconut.
In the pack: Pad Thai Sauce; Crushed peanut & fried shallot pack; Ready to use Pad Thai noodles; 1/3 Green prawns; 1 Spring onion, sliced; 1/2 Carrot, shredded; 1/2 Onion, sliced; 1 Egg, lightly beaten; 1 Cup bean sprouts. Cooking Instructions: (1) Prep: Rinse noodles thoroughly in warm water, drain and set aside. Slice your choice of meat and vegetables and set aside; (2) Sear: Add meat to a hot and well-oiled wok and fry for 1 minute or until seared. Add sliced onion and fry for a further minute. Push ingredients aside and add the egg, allow to firm before mixing together; (3) Toss: Add prepared noodles with remaining vegetables and toss through. Add Chow Mein Sauce and stir until noodles are well mixed and meat is fully cooked. Sprinkle with crushed peanut & fried shallot and serve immediately. Chef’s Tip: Use 1/3 lb of Tofu to create a meat free dish. Garnish with a lime wedge and dried crushed chili. Store unopened in a cool dry location.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.