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Street Ki Pad Thai Noodle Kit - 11.3 Oz
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Calories | 270.0kcal | (-) | ||||
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Total Fat | 3.5g | 4% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 1750.0mg | 76% | ||||
Potassium | 109.0mg | 2% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 15.0g | (-) | ||||
Added Sugars | 14.0g | 28% | ||||
Protein | 8.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.5mg | 2% |
Allergens: Contains anchovy, shrimp, peanut, wheat and soy. Processed on a line which also processes crab, milk, cashew & coconut.
In the pack: Pad Thai Sauce; Crushed peanut & fried shallot pack; Ready to use Pad Thai noodles; 1/3 Green prawns; 1 Spring onion, sliced; 1/2 Carrot, shredded; 1/2 Onion, sliced; 1 Egg, lightly beaten; 1 Cup bean sprouts. Cooking Instructions: (1) Prep: Rinse noodles thoroughly in warm water, drain and set aside. Slice your choice of meat and vegetables and set aside; (2) Sear: Add meat to a hot and well-oiled wok and fry for 1 minute or until seared. Add sliced onion and fry for a further minute. Push ingredients aside and add the egg, allow to firm before mixing together; (3) Toss: Add prepared noodles with remaining vegetables and toss through. Add Chow Mein Sauce and stir until noodles are well mixed and meat is fully cooked. Sprinkle with crushed peanut & fried shallot and serve immediately. Chef’s Tip: Use 1/3 lb of Tofu to create a meat free dish. Garnish with a lime wedge and dried crushed chili. Store unopened in a cool dry location.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.