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Street Ki Teriyaki Jpnse Scrtch Kit - 9 Oz
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0.1g daily value1percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 610mg daily value27percent, | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 19mg Daily Value 2% | ||
Iron 0.4mg Daily Value 2% | ||
Potassium 111mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens: Contains soy. May contain gluten.
In the pack: Japanese terriyaki sauce; Ginger & garlic paste; Sesame seeds. You will need: 1.3 lb diced chicken; 1 cup bell pepper, sliced; 1 medium onion, sliced; 2 cups jasmine rice. Cooking instructions: (1) Coat: Mix ginger & garlic paste through diced chicken and set aside. (2) Sear: Add chicken to a hot and well-oiled wok and fry for 3 minutes or until well seared. Add sliced vegetables and fry for a further 2 minutes. (3) Simmer: Add Japanese Teriyaki Sauce to wok, stir contents, reduce heat to low and simmer until meat is fully cooked (approx. 5-10 minutes). Sprinkle with sesame seeds and serve immediately with Jasmine rice. Chef’s tip: Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice. Chef’s tip: Thread chicken pieces onto bamboo skewers, marinate overnight in a mix of the sauce and paste. BBQ or pan-fry, sprinkle with sesame seeds and serve with rice. Store unopened in a cool dry location.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.