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Perfect Pasta 4 Cheese Ravioli - 24 Oz - Image 1
Perfect Pasta 4 Cheese Ravioli - 24 Oz - Image 2
Perfect Pasta 4 Cheese Ravioli - 24 Oz
Perfect Pasta 4 Cheese Ravioli - 24 Oz
Perfect Pasta 4 Cheese Ravioli - 24 Oz - Image 1
Perfect Pasta 4 Cheese Ravioli - 24 Oz - Image 2
Perfect Pasta 4 Cheese Ravioli - 24 Oz
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VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions

Just like homemade. No preservatives added. www.perfectpastainc.com.


Durum Wheat Flour (Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin, Riboflavin, Folic Acid)), Whole Milk Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar and Salt), Whey Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar), Water, Whole Egg, Asiago Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, (Powdered Cellulose Added to Prevent Caking)), Bread Crumbs (Wheat Flour, Sugar, Canola Oil, Salt, Yeast), Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes, Modified Food Starch, Powdered Cellulose (Anti-Caking Agent), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Food Starch, Powdered Cellulose Added to Prevent Caking)), Flour Blend (Yellow Corn Flour, Wheat Flour, Soybean Oil, Extractives of Turmeric and Paprika), Half & Half (Milk, Cream) Salt, Parsley, Black Pepper.

Warning

Contains Allergens: eggs, milk, soy, wheat.

Directions

Keep frozen. Cooking Instructions: Bring 4 quarts of lightly salted water to a rapid boil. Add frozen pasta to water, gently stir occasionally. Bring water back to a boil and slightly lower heat. Must cook thoroughly to a minimum internal temperate to 160 degrees F. Boil 5-6 minutes or until tender. Drain. Serve with your favorite sauce.

About the Producer

PERFECT PASTA

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.