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Panera Bread Gluten Free Creamy Chicken & Wild Rice Soup - 16 Oz
- One 16 oz cup of Panera Creamy Chicken & Wild Rice Soup
- Bakery-cafe inspired Panera Creamy Chicken and Wild Rice Soup cup that’s easy to enjoy at your convenience
- Chicken soup combines diced white meat chicken, brown and wild rice, simmered with celery, carrots and onions in a flavorful, creamy chicken stock
- Gluten free soup made with chicken raised without antibiotics
- Heat this cup of soup in the microwave on high for three to four minutes, or cook on the stove top to 165 degrees F
Panera Creamy Chicken & Wild Rice Soup, 16 OZ Soup Cup (Gluten Free)
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Calories | 260.0kcal | (-) | ||||
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Total Fat | 16.0g | 21% | ||||
Saturated Fat | 10.0g | 50% | ||||
Trans Fat | 0.5g | (-) | ||||
Cholesterol | 70.0mg | 23% | ||||
Sodium | 750.0mg | 33% | ||||
Potassium | 270.0mg | 6% | ||||
Total Carbohydrate | 19.0g | 7% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 5.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 11.0g | (-) | ||||
Calcium | 60.0mg | 4% | ||||
Iron | 0.4mg | 2% |
Contains: milk.
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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