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Panera Bread Gluten Free Chicken Tortilla Soup - 16 Oz
- One 16 oz cup of Panera Chicken Tortilla Soup
- Store Panera soup in the refrigerator or freezer until you are ready to prepare
- Gluten free chunky soup that is made with roasted poblano peppers, corn, black beans and a kick of chile peppers
- Microwave soup cup is made with all white meat from chicken raised without antibiotics and is dairy free
- Heat this Panera soup in the microwave on high for three to four minutes, or cook on the stove top to 165 degrees F
Panera Bread Chicken Tortilla Soup, 16 OZ Soup Cup (Gluten Free)
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 15mg daily value5percent, | ||
Sodium 630mg daily value27percent, | ||
Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 6g daily value21percent, includes Total Sugars of 4g includes 1g of Added Sugars and daily value of 2percent | ||
Protein 11g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 50mg Daily Value 4% | ||
Iron 1.5mg Daily Value 8% | ||
Potassium 330mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution: soup will be hot.
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F). Stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot. Keep refrigerated.
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