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Kasia Cherry Blintzes - 13 Oz
Traditional European crepes with sweet cherry filling. Hand rolled filled crepes. Since 1982. Old World Goodness. Authentic recipe. Kosher Certified. Ready in minutes. 0 g trans fat. No high fructose corn syrup. Kasia's Blintzes are great as a dessert as well as a breakfast or brunch side dish. Serve with whip cream, berries and topped with powdered sugar. Satisfaction Guaranteed. Also Try: Cheese, Blueberry and Apple Blintzes. www.kasiasdeli.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 10mg daily value3percent, | ||
| Sodium 150mg daily value6percent, | ||
| Total Carbohydrate of 16g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 8g | ||
| Protein 2g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, wheat, soybean. May contain occasional pit.
Keep refrigerated or frozen. Cooking Directions: For best results thaw frozen blintzes before preparing. Do not refreeze. Promptly refrigerate unused portions. For Best Quality: Let blintzes thaw. Place in a skillet with melted butter and oil over medium heat turn occasionally until golden brown. Oven: Preheat oven to 350 F. Brush blintzes with cooking oil and place on presprayed baking sheet. Bake for 5-10 minutes if fresh, 10 to l5 if frozen. Halfway through the baking process turn blintzes for both sides to brown evenly.
KASIAS DELI
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