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Blueberry Blintzes - 13 Oz
Vegetarian • Sodium-conscious • Kosher • No High Fructose Corn Syrup Learn more about dietary restrictions
Hand rolled filled crepes. Authentic recipe. kosher certified. Since 1982. Traditional European crepes with sweet blueberry filling. 0 g trans fat. No high fructose corn syrup. Kasia's Blintzes are great as a dessert as well as a breakfast or brunch side dish. Serve with whip cream and topped with powdered sugar. Also Try: Cheese, apple, cherry and strawberry Blintzes. Satisfaction guaranteed. www.kasiasdeli.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 30 Milligrams daily value10percent, | ||
| Sodium 100 Milligrams daily value4percent, | ||
| Total Carbohydrate of 18 Grams daily value 7 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 8 Grams | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Blueberry Filling (Blueberries, Sugar, Water, Modified Corn Starch, Citric Acid, Potassium Sorbate, Agar, Natural and Artificial Blueberry Flavor, Carrageenan, Palm Oil Shortening), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs, Water, Low Fat Milk, Soybean Oil, Liquid Egg Whites, Salt, Potato Starch.
Warning
Contains: egg, milk, wheat, soy.
Directions
Cooking Directions: For best result thaw frozen blintzes before preparing. Do not re-freeze. Promptly refrigerate unused portions. For Best Quality: Let blintzes thaw. Place in a skillet with melted butter and oil over medium heat. Turn occasionally until golden brown. Oven: Preheat oven to 350 F. Brush blintzes with cooking oil and place on presprayed baking sheet. Bake for 5-10 minutes if fresh, 10 to 15 if frozen. Halfway through the baking process turn blintzes for both sides to brown evenly. Keep refrigerated or frozen.
About the Producer
KASIAS DELI
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.