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Blueberry Blintzes - 13 Oz
Hand rolled filled crepes. Authentic recipe. kosher certified. Since 1982. Traditional European crepes with sweet blueberry filling. 0 g trans fat. No high fructose corn syrup. Kasia's Blintzes are great as a dessert as well as a breakfast or brunch side dish. Serve with whip cream and topped with powdered sugar. Also Try: Cheese, apple, cherry and strawberry Blintzes. Satisfaction guaranteed. www.kasiasdeli.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 100mg daily value4percent, | ||
| Total Carbohydrate of 18g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 8g | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, wheat, soy.
Cooking Directions: For best result thaw frozen blintzes before preparing. Do not re-freeze. Promptly refrigerate unused portions. For Best Quality: Let blintzes thaw. Place in a skillet with melted butter and oil over medium heat. Turn occasionally until golden brown. Oven: Preheat oven to 350 F. Brush blintzes with cooking oil and place on presprayed baking sheet. Bake for 5-10 minutes if fresh, 10 to 15 if frozen. Halfway through the baking process turn blintzes for both sides to brown evenly. Keep refrigerated or frozen.
KASIAS DELI
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