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Certified gluten free. Certified plant based. Dairy-free. Peanut free. Halal. Vegan. Non-GMO Project verified. nongmoproject.org. Melts like dairy melts like dairy. Now made from Daiya oat cream blend. The one and only made from Daiya Oat Cream blend. The difference of Daiya oat cream blend. We love to use our delicious Spicy Monterey jack shreds in quesadillas. Use our shreds just as you would a dairy cheese. Our dairy-free shreds melt more like dairy cheese, thanks to our Daiya oat cream blend. It enhances your meal in a way dairy cheese could only dream of. When dairy-free cheese tastes this good, everyone wins. www.daiyafoods.com. Questions or comments? 1 (877) 324 9211. Comfort Worth Craving: Daiya Cheddar. Daiya Mozzarella. Daiya Cheddar & Mozza. Daiya Mexican Blend. Resealable pouch. Product of Canada.
Nutrition Facts | |||||
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Amount per serving Calories90
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 230mg10%Sodium 230 Milligrams daily value10percent, | |||||
Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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Protein 1gProtein 1 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 310mgCalcium 310 Milligrams Daily Value 25% | |||||
Iron 0mgIron 0 Milligrams Daily Value 0% | |||||
Potassium 12mgPotassium 12 Milligrams Daily Value 0% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Best if consumed within 7 days after opening. May be frozen.
Daiya Foods Inc.
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