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Daiya Dairy Free Cutting Board Italian 4 Cheeze Style Vegan Cheese Shreds - 7.1 Oz - Image 1
Daiya Dairy Free Cutting Board Italian 4 Cheeze Style Vegan Cheese Shreds - 7.1 Oz - Image 1
Daiya Dairy Free Cutting Board Italian 4 Cheeze Style Vegan Cheese Shreds - 7.1 Oz
Daiya Dairy Free Cutting Board Italian 4 Cheeze Style Vegan Cheese Shreds - 7.1 Oz
Daiya Dairy Free Cutting Board Italian 4 Cheeze Style Vegan Cheese Shreds - 7.1 Oz - Image 1
Daiya Dairy Free Cutting Board Italian 4 Cheeze Style Vegan Cheese Shreds - 7.1 Oz - Image 1
Daiya Dairy Free Cutting Board Italian 4 Cheeze Style Vegan Cheese Shreds - 7.1 Oz
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VeganVegetarianPescatarianLearn more about dietary restrictions
Sprinkle some dairy free delight over dinner tonight with Daiya's deliciously versatile plant based cheese shreds. Stretchy, melty, and oh-so-gooey, these dairy free cheese shreds give you real cheese flavor and texture, and yet are 100% plant based! Our dairy free cheese shreds are delicious with crepes and tacos, and perfect on the top of pizzas, pastas and Daiya Mac & Cheeze - any of your favorite vegan comfort foods that call for melted cheese.
  • VEGAN CHEESE THAT MELTS & STRETCHES - Get the melt, the stretch, and the delicious rich taste that you expect only to find in dairy-based cheese.
  • ALLERGY-FRIENDLY CHEESE - Daiya cheeze shreds are free from most common allergens including dairy, gluten, soy, eggs, and peanuts. Plus, they are Kosher, Halal certified, Non-GMO Project Verified and Certified Gluten-Free.
  • PLANT-POWERED DELICIOUSNESS - We use only the finest plant based ingredients in our vegan cheese - certified by Plant Based Foods Association. No artificial colors, flavors, or preservatives.
  • ENDLESS DAIRY FREE POSSIBILITIES - Anything dairy can do, our dairy free shredded cheese can do! Sky's the limit on your cheesy plant-based creations.
  • TRY ALL 7 CHEESE SHREDS FLAVORS - Daiya has a delicious and convenient plant based cheese flavor for all of your shredded cheese needs: Mozzarella, Cheddar, Parmesan, Italian 4 Cheeze, Mexican 4 Cheeze, Spicy Monterey Jack, and Cheddar & Mozza Blend.

Dairy free. Plant based. Certified plant based. Certified gluten free. gfco.org. Vegan. Halal. Peanut free. Non-GMO Project verified. nongmoproject.org. Melts like dairy. The one and only made from Dairy Free Daiya Oat Cream blend. The Difference of Daiya Oat Cream Blend: We love to use our delicious Italian Blend Shreds in lasagna. Use our shreds just as you would a dairy cheese. Our dairy-free shreds melt and pull more like dairy cheese, thanks to our Daiya Oat Cream blend. It enhances your meal in a way dairy cheese could only dream of. When dairy-free cheese tastes this good, everyone wins. Daiyafoods.com. Please visit Daiyafoods.com to learn about our great tasting products. Questions or Comments? 1 (877) 324 9211. Comfort Worth Craving: Daiya Cheddar Shreds; Daiya Mozzarella Shreds; Daiya Cheddar & Mozza Shreds; Daiya Mexican Blend Shreds. Resealable pouch. Product of Canada.


Daiya Oat Cream Blend (Water, Oat Flour, Pea Protein, Cultures, Enzymes), Coconut Oil, Tapioca Starch, Expeller Pressed Safflower Oil, Corn Starch, Less than 2 Percent of: Konjac Flour, Fruit Juice (for Color), Yeast Extract, Salt, Dextrose, Tricalcium Phosphate, Xanthan Gum, Lactic Acid, Natural Flavors.

Directions

Keep refrigerated. May be frozen. Best if consumed within 7 days after opening.

About the Producer

Daiya Foods Inc.

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.