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Daiya Dairy Free Cutting Board Cheddar Style Vegan Cheese Shreds - 7.1 Oz
Vegetarian • No High Fructose Corn Syrup • Vegan • Pescatarian Learn more about dietary restrictions
Is there any comfort food more iconic than cheese? Our new plant based cheese melts like dairy, tastes like dairy, and even looks like dairy...minus the actual dairy. We're reimagining the way plant based cheese is made, combining traditional cheesemaking methods with the goodness of oat. Our new & improved dairy free cheese is now made with Daiya Oat Cream™ blend, for a cheesy, "melts-like-dairy" experience that comforts the way cheese should. These dairy free cheese shreds are delicious with crepes and tacos, and perfect on the top of pizzas, pastas and mac & cheese - any of your favorite comfort foods that call for melted cheese. Our dairy free cheddar cheese shreds are more like dairy than ever before - a velvety melt, smooth texture and full of flavor. Tangy, buttery, creamy, and cheesy, this flavor is perfect for nachos or in a gooey grilled cheese just like mom used to make. These shreds are a delicious staple in your kitchen.
- Get ready for the melt - Daiya's dairy free cheese is a game-changer, melting flawlessly for that gooey-gooey satisfaction you love; all thanks to our Daiya Oat Cream™ blend, each bite is a creamy, dreamy delight
- Creamy & delicious - imagine cheese made from plants that's as delicious, creamy, and cheesy as its dairy counterpart; with us, it's not just possible - it's a promise; dairy free cheese isn't a compromise - it's a craving
- Endlessly versatile - anything dairy can do, our dairy free cheese can do; the sky's the limit on your cheesy plant-based creations
- 100% plant based - we use only the finest plant based ingredients in our vegan cheese - certified plant based and non GMO project verified - no artificial colors, flavors, or preservatives - nothing but natural goodness
Certified gluten free. gfco.org. Certified plant based. Dairy free. Vegan. Halal: Islamic food and nutrition council of Canada. Peanut free. Non-GMO Project verified. nongmoproject.org. Melts like dairy. The difference of Daiya Oat Cream Blend. We love to use our delicious Cheddar Shreds on nachos. Use our shreds just as you would a dairy cheese. Our dairy-free shreds melt more like dairy cheese, thanks to our Daiya Oat Cream blend. It enhances your meal in a way dairy cheese could only dream of. When dairy-free cheese tastes this good, everyone wins. daiyafoods.com. Questions or comments? 1 (877) 324 9211. Comfort Worth Craving: Daiya Mozzarella. Daiya Cheddar & Mozza. Daiya Mexican Blend. Daiya Italian Blend. Please visit Daiyafoods.com to learn about great tasting products. Resealable pouch. Product of Canada.
| Nutrition Facts | ||
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| Amount per serving Calories0 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value includes Saturated Fat of 0 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams | ||
| Sodium 0 Milligrams | ||
| Total Carbohydrate of 0 Grams daily value includes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Daiya Oat Cream Blend (Water, Gluten-Free Oat Flour, Pea Protein, Cultures, Enzymes), Tapioca Starch, Coconut Oil, Corn Starch, Expeller Pressed Safflower Oil, Calcium Phosphate, Less than 2 Percent of: Konjac Flour, Fruit and Vegetable Juice (for Color), Yeast Extract, Annatto (for Color), Salt, Dextrose, Xanthan Gum, Lactic Acid, Natural Flavors.
Directions
Keep refrigerated. Best if consumed within 7 days after opening. May be frozen.
About the Producer
Daiya Foods Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.