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Stouffer's Cheese Lovers Lasagna Party Size Frozen Meal - 96 Oz
- LAYERS OF FLAVOR: Stouffer’s® Five Cheese Lasagna takes everyone’s favorite family frozen meals and gives this one a vegetarian-friendly upgrade with tasty ingredients like freshly made pasta
- FIVE DELICIOUS CHEESES: One cheese isn’t enough, so we added five for you to enjoy in this frozen lasagna. Dig into mozzarella, Romano, parmesan, asiago, and ricotta made with whole milk
- EASY AND SATISFYING: Enjoy Stouffer’s® frozen dinners right from the freezer. Bake this frozen dinner at 400°F for twenty minutes without the lid, then bake for one hour and thirty-five minutes more with the lid
- FEED FAMILY & FRIENDS: Family frozen meals like this one are great to have on hand when you need to serve a big group fast, this party size lasagna is a crowd-pleaser with up to eleven servings
- QUICK CLEANUP: Stouffer’s® frozen dinners are great for busy weeknights with no mess needed — even the frozen lasagna baking tray is recyclable!
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 15 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 30mg daily value10percent, | ||
| Sodium 580mg daily value25percent, | ||
| Total Carbohydrate of 32g daily value 12 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 8g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 14g daily value23percent, | ||
| Vitamin D 0.2mcg Daily Value 0% | ||
| Calcium 260mg Daily Value 20% | ||
| Iron 1.6mg Daily Value 8% | ||
| Potassium 530mg Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For Best Results CONVENTIONAL OVEN Cook from Frozen 1. Preheat oven to 400F. 2. Bend lid in half on the long side. Place TENTED LID on top of lasagna. 3. Place tray on BAKING SHEET on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. CONVENTIONAL OVEN THAWED FOR 48 HOURS at 40F *Thaw product under refrigeration (40F) for no more than 48 hours. 1. Preheat oven to 400F. 2. Bend lid in half on the long side. Place TENTED LID on top of lasagna. 3. Place tray on BAKING SHEET on center rack. Cook for 30 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. CONVECTION OVEN Cook From Frozen 1. Preheat oven to 375F. 2. Bend lid in half on the long side. Place TENTED LID on top of lasagna. 3. Place tray on BAKING SHEET on center rack. Cook for 70 mins with lid on. 4. Remove lid from tray and cook 20 mins. 5. Remove from oven and let stand for 15 mins. CONVECTION OVEN THAWED FOR 48 HOURS at 40F *Thaw product under refrigeration (40F) for no more than 48 hours. 1. Preheat oven to 400F. 2. Bend lid in half on the long side. Place TENTED LID on top of lasagna. 3. Place tray on BAKING SHEET on center rack. Cook for 40 mins with lid on. 4. Remove lid from tray and cook 15 mins. 5. Remove from oven and let stand for 15 mins For food safety and quality, follow these cooking instructions. Will Be Hot! Ensure product reaches an internal temperature of 165F. Ovens vary; cooking time may need adjusting. Do not refreeze *Thaw product under refrigeration (40F) for no more than 48 hours
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