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Stouffer's Macaroni And Cheese Party Size Frozen Meal - 76 Oz
- One 76 oz box of Stouffer's Party Size Macaroni and Cheese Frozen Meal
- Mac and cheese frozen entree is packed with quality ingredients and your favorite homemade flavor
- This Stouffer's Macaroni and Cheese includes freshly made pasta in a real cheddar cheese sauce
- This frozen macaroni and cheese offers 14 grams of protein per serving
- Each Stouffers frozen dinner is easy to prepare in the microwave, making them the ideal frozen dish for busy nights
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories350 | ||
| % Daily Value* | ||
| Total Fat of 17g daily value 22 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
| Cholesterol 25mg daily value8percent, | ||
| Sodium 880mg daily value38percent, | ||
| Total Carbohydrate of 36g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 14g daily value19percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 260mg Daily Value 20% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 180mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For Best Results CONVENTIONAL OVEN 1. Preheat oven to 400 F. 2. Remove lid 3. Place tray on baking sheet on center rack. Cook 55 mins. 4. Remove tray from oven and let stand 15 mins to complete cooking THAWED FOR 48 HOURS* CONVENTIONAL OVEN INSTRUCTIONS 1. Preheat oven to 400 F. 2. Remove lid 3. Place tray on baking sheet on center rack. Cook 35 mins. 4. Remove tray from oven and let stand 15 mins to complete cooking WILL BE HOT! FOR FOOD SAFETY & QUALITY, FOLLOW COOKING INSTRUCTIONS. ENSURE PRODUCT REACHES AN INTERNAL TEMPERATURE OF 165 F. OVENS VARY; COOKING TIME MAY NEED ADJUSTING. PRODUCT MAY BE THAWED UNDER REFRIGERATION (40F) NO MORE THAN 48 HOURS. DO NOT REFREEZE.
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