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Stouffer's Family Size Salisbury Steak Frozen Meal - 28 Oz
- One 28 oz box of Stouffer's Family Size Salisbury Steak Frozen Meal
- Stouffers frozen dinners are packed with quality ingredients and your favorite homemade flavor
- Includes roasted patties made with beef and pork topped with onions and gravy
- This Stouffers frozen meal offers 15 grams of protein per serving
- Easy-to-prepare frozen entree is ready in minutes as a microwave meal, ideal for busy nights
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0.5g daily value0percent, includes Polyunsaturated Fat of 0g daily value0percent, includes Monounsaturated Fat of 0g daily value0percent, | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 590mg daily value26percent, | ||
| Total Carbohydrate of 11g daily value 4 percentincludes Dietary Fiber of 1g daily value4percent, | ||
| Protein 15g daily value20percent, | ||
| Vitamin D 0.5mcg Daily Value 2% | ||
| Calcium 40mg Daily Value 4% | ||
| Iron 1.4mg Daily Value 8% | ||
| Potassium 360mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
For food safety and quality, follow these COOKING INSTRUCTIONS FOR BEST RESULTS… OVEN (PREHEAT 375 F) 1) Leave film on tray, do not vent. 2) Place tray on a baking sheet, center rack. Cook for 55 minutes. 3) Remove from oven and let stand for 5 minutes. NEED DINNER FAST? MICROWAVE (1100W) 1) Leave film on tray, do not vent. 2) Cook on high for 8 minutes. 3) Uncover, turn each patty and re-cover. Continue cooking on high for 8 minutes. 4) Let stand for 5 minutes. WILL BE HOT! Ensure product reaches an internal temperature of 165 F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray.
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