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Manischewitz Mix Chocolate Brownie Gluten Free - 12 Oz
Brownie mix with fudge frosting Certified gluten free. The passover collection. Comfort food for the soul. Estd 1888. Baking pan included. Celebrating 130 years of crafting kosher foods. For over 130 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover and all year round. This product is sold by weight not by volume. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Try our other delicious baking mixes: Blueberry Bran Muffin; Apple Cinnamon Muffin; Red Velvet Cake; Donut Mix; Muffin Mix; Sponge Cake; Apple Crumb Cake; Honey Cake; Chocolate Cake; Marble Cake; Brownie; Gooey Brownie; Coffee Cake; Gluten Free Brownie; Gluten Free Yellow Cake. Printed on recycled paperboard. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 110mg daily value5percent, | ||
| Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 32g includes 20g of Added Sugars and daily value of 40percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 18mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 238mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
How to Prepare: 1 large egg; 2 tbsps cold water; 1 tbsp margarine or butter (if butter is used, this cake is not pareve), softened; 1 tbsp boiling water; mixing bowl and mixer. Makes about 6 servings. Preparation Time: About 10 minutes. Bake Time: 30 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix because of the rich, thick texture of this batter, mixing by hand is not recommended. Empty large bag of mix into mixing bowl. Add cold water and egg. Beat on low speed for 4 minutes. Spread batter evenly in greased pan. Bake at 350 degrees F for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Cut into squares and serve. Tempting Variations: After mixing batter, fold 1/2 cup chopped walnuts, pecans or candy in the batter. (To fold, slide rubber scraper down through center of batter across bottom and up side of bowl, overturning batter).
The Manischewitz Co.
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