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Manischewitz Muffin Mix Apple Cinnamon - 12 Oz
The Passover Collection. Manischewitz - Comfort food for the soul. Estd. 1888. Celebrating 130 years of crafting kosher foods. For over 130 years Manischewitz has been committed to brining you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover and all year round. The Manischewitz Co. generations of kashrus & quality. This product is sold by weight not by volume. manischewitz.com. Facebook. Pinterest. (at)manischewitz. Twitter. Instagram. (at)manischewitzco. Visit us at: manischewitz.com. Try Our Other Delicious Baking Mixes: Blueberry Bran Muffin; Sponge Mix; Carrot Cake; Donut Mix; Muffin Mix; Sponge Cake; Apple Crumb Cake; Honey Cake; Red Velvet Cake; Marble Cake; Brownie; Gooey Brownie; Coffee Cake. Gluten Free Brownie; Gluten Free Yellow Cake; Gluten Free Chocolate Cake. Printed on recycled paperboard. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 220mg daily value10percent, | ||
| Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 11g includes 5g of Added Sugars and daily value of 10percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 4mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 27mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
How to Prepare: Makes about 9 servings. 1 Cup milk (for Pareve muffins, substitute water for milk); 2 Large eggs; Medium size muffin pan; Mixing bowl and mixer. Preparation Time:15 minutes. Bake Time: 20-22 minutes. Directions: Preheat oven to 425 degrees F. Grease muffin cups. Mix: Blend eggs and milk/water in mixing bowl. Empty contents of pouch into mixing bowl. Mix thoroughly with a fork. Allow batter to stand for 10 minutes and mix again. Fill muffin cups 3/4 full. Bake: Bake at 425 degrees F for 20-22 minutes or until golden brown. Remove muffins from pan while still hot for easy release of muffins. For larger muffins, use a larger muffin pan. Fill cups until full and bake at 400 degrees F for 32-35 minutes or until golden brown. Cholesterol Free Variation: Use 4 egg whites and 1 cup water.
The Manischewitz Co.
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