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Manischewitz Cake Mix Chocolate Gluten Free - 15 Oz
Cake mix with fudge frosting. Certified gluten free. Gluten free brownie. Gluten free yellow cake. The passover collection. Comfort food for the soul. Est 1888. Non gebrokts. Baking pan included. Celebrating 130 years of crafting kosher foods. For over 130 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz cake mixes and other delicious Manischewitz products that are available for Passover and all year round. This product is sold by weight not by volume. manischewitz.com. Facebook; Pinterest: (at)manischewitz. Twitter; Instagram: (at)manischewitzco. Visit us at: manischewitz.com. Try Our Other Delicious Baking Mixes: Blueberry bran muffin; apple cinnamon muffin; red velvet cake; donut mix; muffin mix; sponge cake; apple crumb cake; honey cake; chocolate cake; marble cake; brownie; gooey brownie; coffee cake; gluten free brownie; gluten free chocolate cake. Printed on recycled paperboard. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 2g daily value10percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 270mg daily value12percent, | ||
| Total Carbohydrate of 45g daily value 16 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 30g includes 29g of Added Sugars and daily value of 60percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 7mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 150mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
How to Prepare: Makes about 6 servings. 2 eggs; 3 tbsps vegetable oil; 1 tbsp margarine or butter (If butter is used, this cake is not pareve), softened; 1 tbsp boiling water; mixing bowl and mixer. Preparation Time: 10 minutes. Bake Time: About 40 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large pouch of mix into mixing bowl. Add eggs and oil. Beat on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in the baking pan. Bake: Bake at 350 degrees F for 40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep: Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled brownies. Cut into squares and serve.
The Manischewitz Co.
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