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Barilla Gluten Free Rotini Pasta - 12 Oz
- GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with two main ingredients - corn and rice
- MAKE DELICIOUS PASTA MEALS: The twisted pasta shape holds more of your favorite pasta sauce or salad dressing, making it the perfect main dish or side pasta salad
- GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
- FREE FROM MAJOR ALLERGENS: This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free, Suitable for vegans and vegetarians
- NON-GMO GLUTEN FREE PASTA: Gluten free rotini is crafted with the highest quality Non-GMO ingredients
Your whole family will love our delicious gluten free rotini! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 77.0mg | 2% | ||||
Total Carbohydrate | 44.0g | 16% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Soluble Fiber | 1.0g | (-) | ||||
Insoluble Fiber | 1.0g | (-) | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 4.0g | (-) | ||||
Calcium | 2.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Barilla America
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.