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Rummo Pasta Fusilli Gluten Free - 12 Oz
Cooking time 13 minutes. Fusilli no. 48. How to cook it? Pastarummo.Com. Made with rice and corn. Perfect with pumpkin, mushrooms & walnuts. 'sfoglia' al bronzo ruvida absorbs sauces enhances taste. The first ingredient? Our experience. Our gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn is delicious as the durum wheat semolina one because it comes from 6 generations of experience and passion in the art of pasta. Cosimo rummo.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories200 | ||
% Daily Value* | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 2g daily value7percent, | ||
Protein 4g daily value0percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Rummo USA Inc.
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