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Barilla Gluten Free Penne Pasta - 12 Oz
- GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with two main ingredients - corn and rice
- PERFECT WITH YOUR FAVORITE PASTA SAUCE: Designed for meat, vegetable, cheese and oil or butter-based sauces
- GREAT TASTING PASTA: Classic pasta taste and al dente texture you expect from BARILLA perfect for the whole family
- NON-GMO GLUTEN FREE PASTA: Gluten free penne pasta is crafted with the highest quality Non-GMO ingredients
- QUICK & EASY TO COOK PASTA: "Al dente" perfection in 10-11 minutes
Your whole family will love our delicious gluten free penne pasta! The pasta is made with corn and rice, is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g | ||
| Protein 4g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 2mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 77mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No wheat ingredients.
Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
Barilla America, Inc.
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