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JFC Yamaimo Soba Hawaii - 10.58 Oz
Product of Japan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 4 percentincludes Saturated Fat of 0g daily value2percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 960mg daily value40percent, | ||
| Total Carbohydrate of 36g daily value 12 percentincludes Dietary Fiber of 3g daily value13percent, includes Total Sugars of 0g | ||
| Protein 11g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 13% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. This product has been made in a factory which uses wheat and egg.
1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over). Recommended amount of water for boiling: 1 bundle (100 g) about 1.5 quarts. 2 bundles (200 g) about 3 quarts. 3 bundles (300 g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.
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