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JFC Yamaimo Soba Hawaii - 10.58 Oz
Product of Japan.
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Calories | 210.0kcal | (-) | ||||
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Total Fat | 2.0g | 4% | ||||
Saturated Fat | 0.0g | 2% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 960.0mg | 40% | ||||
Total Carbohydrate | 36.0g | 12% | ||||
Dietary Fiber | 3.0g | 13% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 11.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 13% |
Contains: wheat. This product has been made in a factory which uses wheat and egg.
1. Scatter noodles into plenty of boiling water and cook about 4-5 minutes on high heat, or until noodles reach desired tenderness. (Be careful not to let water boil over). Recommended amount of water for boiling: 1 bundle (100 g) about 1.5 quarts. 2 bundles (200 g) about 3 quarts. 3 bundles (300 g) about 4 quarts. 2. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.
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