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Manischewitz Cake Mix Extra Moist Marble - 11.5 Oz
Comfort food for the soul. Estd 1888. Pudding in the mix. Baking pan included. Celebrating 130 years of crafting kosher foods. For over 130 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover and all year around. This product is sold by weight not by volume. manischewitz.com. Facebook, Pinterest: (at)manischewitz. Twitter, Instagram: (at)manischewitzco. Visit us at: manischewitz.com. Try our other delicious baking mixes: Blueberry Bran Muffin; Apple Cinnamon Muffin; Carrot Cake; Donut Mix; Muffin Mix; Sponge Cake; Apple Crumb Cake; Honey Cake; Red Velvet Cake; Marble Cake; Brownie; Gooey Brownie; Coffee Cake. Gluten Free Brownie; Gluten Free Yellow Cake; Gluten Free Chocolate Cake. Printed on recycled paperboard. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 340mg daily value15percent, | ||
| Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 29g includes 28g of Added Sugars and daily value of 60percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 5mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 53mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
How to Prepare: Makes about 6 servings. 2 Large eggs; 1/2 cup cold water; 3 tbsps vegetable oil; Mixing bowl and mixer. Preparation Time: 10 minutes. Bake Time: 50-52 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large bag of mix into mixing bowl. Add 1/2 cup cold water, eggs, and 3 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Empty contents of small bag into 1/2 cup batter and mix well. Spread yellow batter evenly in greased pan. Make five strips with chocolate batter crosswise on top of the yellow batter. Pull a knife lengthwise back and forth through the batter at 1/4 inch intervals. Bake: Bake at 350 degrees F for 50-52 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Remove cake from pan and continue to cool. Serve when cool.
The Manischewitz Co.
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