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Manischewitz Extra Moist Chocolate Cake Mix - 14 Oz
Extra moist chocolate cake mix with fudge frosting. Pudding in the mix. Baking pan included. Making mealtimes since 1888. There's Bupkis like it. For more than 130 years, we've been bringin' our classic, bubby-approved nosh to the table. We're still keeping that tradition alive with our undeniably delish Manischewitz Cake, Muffin, and Brownie Mixes, perfect for Passover or anytime throughout the year. Stir up a sweet treat in no time with a lil help from Manischewitz. Do you need more convincing? This Extra Moist Chocolate Cake Mix is bubby-approved so you're good to go! Trust us, this is gonna come out great. A family of more please. This product is sold by weight not by volume. Over 100 years of culinary chutzpah. manischewitz.com. (at)manischewitz. (at)manischewitzco. Printed on recycled paperboard. Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 9 percentincludes Saturated Fat of 3g daily value15percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 310mg daily value13percent, | ||
| Total Carbohydrate of 52g daily value 19 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 36g includes 35g of Added Sugars and daily value of 70percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 230mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat.
How to prepare: 1 large egg; 1/2 cup cold water; 2 tbsps vegetable oil; 1 tbsp margarine or butter (if butter is used, this cake is not pareve), softened; 1 tbsp boiling water; mixing bowl and mixer. Makes about 6 servings. Preparation Time: 10 minutes. Bake Time: 45-48 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large bag of mix into mixing bowl. Add 1/2 cup cold water, eggs, and 2 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 45-48 minutes or until until center of cake bounces back when touched lightly. Cool in pan on rack for 15 minutes. Frosting Prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooled cake.
The Manischewitz Co.
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