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Manischewitz Marble Cake Mix Passover - 12 Oz
The Passover collection. Comfort food for the soul. Estd 1888. Celebrating 130 years of crafting kosher foods. For over 130 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for passover and all year round. This product is sold by weight not by volume. manischewitz.com. Facebook; Pinterest: (at)manischewitz. Twitter; Instagram: (at)manischewitzco. Visit us at: manischewitz.com. Try Our Other Delicious Baking Mixes: blueberry bran muffin. Apple cinnamon muffin carrot cake. Donut mix. Muffin mix. Sponge cake. Apple crumb cake. Honey cake. Red velvet cake. Brownie. Gooey brownie. Chocolate cake. Gluten free brownie. Gluten free yellow cake. Gluten free chocolate cake. Printed on recycled paperboard. Product of USA.
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Calories | 230.0kcal | (-) | ||||
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Total Fat | 5.0g | 6% | ||||
Saturated Fat | 2.0g | 10% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 350.0mg | 15% | ||||
Potassium | 27.0mg | 0% | ||||
Total Carbohydrate | 46.0g | 17% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 30.0g | (-) | ||||
Added Sugars | 29.0g | 60% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 2.0mg | 0% | ||||
Iron | 1.0mg | 6% |
Contains: wheat.
How to Prepare: 2 large eggs; 3/4 cup cold water; mixing bowl and mixer. Makes about 6 servings. Preparation Time: 10 minutes. Bake Time: 50-55 minutes. Directions: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 1 cup. Mix: Combine large bag of mix with eggs and water into mixing bowl. Blend on medium speed for 4 minutes or 600 strokes by hand. Empty contents of small bag into 1/2 cup of batter and mix well. Spread yellow batter evenly in greased pan. Make five strips with the chocolate batter crosswise on top of the yellow batter. Pull a knife lengthwise back and forth through the batter at 1/4 inch intervals. Bake: Bake at 350 degrees F for 50-55 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Remove cake from pan and continue to cool on rack. Chocolate Whipped Cream Frosting (If cream is used, this cake is not pareve) (Optional): Beat 1/2 cup cold heavy cream with 1 tablespoon cocoa in a chilled bowl until it holds shape and sweeten to taste. Spread on completely cooled cake.
The Manischewitz Co.
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