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McCormick Slow Cooker Savory Pot Roast Seasoning Mix - 1.3 Oz
- Tasty blend of garlic, basil, oregano and other spices to make a savory, slow-simmered pot roast
- No MSG or Artificial Flavors Added*
- Convenient seasoning blend made with McCormick Spices
- RECIPE TIP: Trim beef, chop up potatoes, carrots, celery and onions and combine with seasoning mix and water in slow cooker; stir until blended
- USAGE TIP: Dinner is a breeze with McCormick Slow Cooker: 8 hours on low, 4 hours on high in the slow cooker
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 340mg daily value0percent, | ||
| Total Carbohydrate of 2g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, | ||
| Protein 0g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Savory Pot Roast: Prep Time: 10 minutes. Makes 10 servings. You will need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs boneless chunk or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1 cup water.
MCCORMICK & COMPANY
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