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Ez Bombs Bomb Tinga Seasoning - 2.5 Oz - Image 1
Ez Bombs Bomb Tinga Seasoning - 2.5 Oz - Image 2
Ez Bombs Bomb Tinga Seasoning - 2.5 Oz - Image 3
Ez Bombs Bomb Tinga Seasoning - 2.5 Oz - Image 4
Ez Bombs Bomb Tinga Seasoning - 2.5 Oz - Image 5
Ez Bombs Bomb Tinga Seasoning - 2.5 Oz
Ez Bombs Bomb Tinga Seasoning - 2.5 Oz
Ez Bombs Bomb Tinga Seasoning - 2.5 Oz - Image 1
Ez Bombs Bomb Tinga Seasoning - 2.5 Oz - Image 2
Ez Bombs Bomb Tinga Seasoning - 2.5 Oz - Image 3
Ez Bombs Bomb Tinga Seasoning - 2.5 Oz - Image 4
Ez Bombs Bomb Tinga Seasoning - 2.5 Oz - Image 5
Ez Bombs Bomb Tinga Seasoning - 2.5 Oz
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Per package cooks 3 lbs. meat. Serves 6 people*. Prep authentic Mexican tinga in minutes. Just add meat + onions. All you need is meat + onions! Effortlessly prepare authentic tinga every time! Our EZ Bombs are crafted with care to deliver smoky, tangy flavors of chipotle and spices. All you need to add is white onions and meat-no water necessary! In just minutes, create mouthwatering tinga perfect for tacos, tostadas, or any dish craving the taste of a Mexican kitchen. Proudly family owned + operated! * Use in tostadas. ezbombs.com. TikTok. Instagram. Scan for tips!


Spices (Including Chili Pepper), Tomato, Salt, Water, Monosodium Glutamate, Garlic, Onion, Chicken Broth Powder, Yeast Extract, Sunflower Oil, Spices, Disodium Inosinate and Disodium Guanylate, Xanthan Gum.

Warning

Manufactured in a facility that also processes peanuts, tree nuts (almond, coconut, hazelnut), milk, wheat, soy, sesame seed, and egg.

Directions

Ingredients (Serves 6 people): 1.5 lbs white onion; 3 lbs chicken. 1. Toss: Instant Pot: Add one Tinga Bomb (place at the bottom), 3 lbs of chicken thighs. Slow Cooker: Add one Tinga Bomb (place at the bottom), 3 lbs of chicken thighs, and 1.5 lbs of sliced onions. Stove Top: Blend one Tinga Bomb with 1.5 cups of water to create Tinga sauce. 2. Cook: Instant Pot: Cook on high pressure for 15 minutes. Release pressure, add onions, cook on high for 5 additional minutes. Slow Cooker: Cook on high for 2 hours or on low for 6 hours. Stove Top: Saute onions until soft, add cooked shredded chicken, add Tinga sauce, cover, and cook for 5-10 minutes. Stir to combine. 3. Enjoy Instant Pot and Slow Cooker: Shred chicken. Tostadas: Layer on refried beans, tinga, lettuce, sour cream, and queso fresco. Tacos: Use a corn tortilla and layer with tinga, lettuce, sour cream, and queso fresco.

About the Producer

EZBombs

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.