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McCormick Mississippi Roast Instant Pot Seasoning Mix - 1.25 Oz
- Convenient, family-friendly seasoning mix for the Instant Pot
- Made with McCormick herbs and spices
- No artificial flavors
- Tender, flavorful Mississippi roast just 60 minutes with pressure cooker
- Slow cooker friendly, too! Cook for 8 hours on low, 4 hours on high
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories15 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 300mg daily value13percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Total Sugars of 0g | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mississippi RoastPrep Time: 10 minutesMakes 8 servingsYou Will Need• 1 pkg. McCormick Seasoning Mix• 2-1/2 to 3 lbs. boneless chuck roast, cut in half• 1 cup water• 1/2 stick butter• 7 pepperoncini peppersInstant Pot Directions1. Add water to pot. Place roast in pot; sprinkle with Seasoning Mix. Top with butter and peppers. Close lid. Set valve to seal.2. Set to cook for 60 minutes on meat/stew function or until meat is tender. When done, quick-release the pressure. Let stand 10 minutes before opening lid. (Check manufacturer's manual for safe operating directions.) Serve roast with peppers and sauce. Mississippi RoastPrep Time: 10 minutesMakes 8 servingsYou Will Need• 1 pkg. McCormick Seasoning Mix• 2-1/2 to 3 lbs. boneless chuck roast, cut in half• 1 cup water• 1/2 stick butter• 7 pepperoncini peppersSlow Cooker Directions1. Place roast in slow cooker. (Omit water for slow cooker preparation).2. Sprinkle roast evenly with Seasoning Mix. Top with butter and peppers. Cover.3. Cook 8 hours on low or 4 hours on high or until tender. Serve roast with peppers and sauce.Must be cooked for food safety.Slow Cooker Tip: For best results, do not remove cover during cooking.
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