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Kraft Caccio E Pepe 9.5oz - 9.5 OZ
Stay in and dine out with Kraft Mac and Cheese Restaurant Edition Romano Cacio e Pepe flavored Mac and Cheese. Made with quality ingredients, our restaurant-style macaroni and cheese delivers an iconic taste with a hint of spice. It's the classic bowl of Kraft you know and love, elevated with cracked black pepper and Romano cheese. Complete with pipette pasta with ridges made for holding onto sauce, Kraft mac and cheese is delicious down to the last bite. Our peppery macaroni and cheese is made with real cheese, and no artificial flavors, preservatives or dyes for some real cheesy goodness. To prepare, bring 8 cups of water to a boil in a medium saucepan. Stir in pipette pasta, then let simmer for 12 to 14 minutes or until tender, stirring occasionally. Drain pasta without rinsing, then return to saucepan. Add butter, milk and cheese sauce mix, then stir until creamy and smooth. If desired, top with fresh cracked black pepper for a chef's touch. Great for quick and easy mealtime solutions or family dinner sides, Kraft macaroni and cheese lets you enjoy restaurant-quality dining from the comfort of your own home. A fan of our Restaurant Edition Romano Cacio e Pepe Flavored Mac and Cheese? Make sure to try some of our other box mac and cheese flavors to find more of what you love.
- RESTAURANT EDITION MAC AND CHEESE: One 9.5 oz box of Kraft Restaurant Edition Romano Cacio e Pepe Flavored Mac and Cheese
- QUALITY INGREDIENTS, ICONIC TASTE: Made with pipette pasta, cracked black pepper and Romano cheese
- PIPETTE PASTA: Our mac and cheese box comes with pipette pasta and cheese sauce mix
- MADE WITH REAL CHEESE: Our restaurant-style Kraft mac n cheese is made with real cheese, and no artificial flavors, preservatives or dyes
- STAY IN AND DINE OUT: Kraft elevated macaroni and cheese lets you enjoy restaurant-quality dining from the comfort of your own home
Restaurant Edition Flavored mac & cheese with pipette pasta. Per 1/4 box (unprepared): 240 calories; 1.5 g sat fat (9% DV); 450 mg sodium (20% DV); 0 g added sugars (0% DV). See nutrition facts panel for as prepared. Quality ingredients, iconic taste. Pipette pasta, cracked black pepper, and romano cheese. No artificial flavors. No artificial preservatives. No artificial dyes. Pipette pasta. Durum wheat semolina blend. Romano cheese real cheesy goodness. Black pepper. Chef's kiss. Minimum pasta fill line. Stay in and dine out. Easy to prepare! Just add milk & butter. This product sold by weight; not volume. Some settling of contents may have occurred during handling. kraftmacandcheese.com. kraftheinz.com. SmartLabel: Scan for more food information. Visit us at: kraftheinz.com. 1-800-847-1997 please have package available.
| Nutrition Facts | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3.5 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value9percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 450 Milligrams daily value20percent, | ||
| Total Carbohydrate of 42 Grams daily value 15 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 5 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 10 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 110 Milligrams Daily Value 8% | ||
| Iron 1.8 Milligrams Daily Value 10% | ||
| Potassium 230 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, ROMANO CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MILK, MALTODEXTRIN, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, BLACK PEPPER, SALT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SODIUM TRIPHOSPHATE, CITRIC ACID, CELLULOSE GEL, CELLULOSE GUM, ENZYMES, CREAM, CHEESE CULTURE).
Warning
Contains: wheat, milk.
Directions
What you need. 8 cups water. 4 Tbsp butter. 1/3 cup milk. Cooking instructions: 1. Boil water in medium saucepan. Stir in pipette pasta. Simmer 12 to 14 min. or until tender, stirring occasionally. 2. Drain pasta, do not rinse. Return to pan. 3. Add butter, milk, and cheese sauce mix; mix well until creamy and smooth. Chef's touch. Top with fresh cracked black pepper. (optional). Press in. Tear back.
About the Producer
Kraft Heinz
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