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Ducktrap Cold Smoked Hot Honey Atlantic Salmon 4 Oz - 4 OZ
Kosher • Pescatarian • Carb-conscious • No High Fructose Corn Syrup Learn more about dietary restrictions
Thinly sliced. Cold smoked. Atlantic Salmon. Ducktrap. Since 1978. Ready to eat. Thinly sliced. Smoking seafood is an art. Atlantic Salmon, cold smoked in Maine with a mix of hardwoods and fruitwoods. Skinless, thinly sliced, and ready to eat. www.ducktrap.com. Learn more. Best Aquacultures Practices: 3 stars. Processor. Farm. Feed. bapcertification.org. Product of Chile. Smoked in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 25 Milligrams daily value8percent, | ||
| Sodium 600 Milligrams daily value26percent, | ||
| Total Carbohydrate of 4 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 3percent | ||
| Protein 12 Grams | ||
| Vitamin D 7.5 Micrograms Daily Value 35% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Atlantic Salmon (Salmo Salar) (Color Added Through Feed), Salt, Cane Sugar, Black Pepper, Dill, Cane Sugar, Honey Granules (Cane Sugar, Honey), Brown Sugar, Corn Starch, Spices, Paprika Color, Dehydrated Garlic, Natural Flavors, Monk Fruit Extract, Xanthan Gum, and Silicon Dioxide Added to Prevent Caking.
Warning
Contains: salmon (fish).,May contain bones.
Directions
The perfect blend of sweet & heat to create an amazing smoked salmon experience, an easy and flavorful addition to a variety of recipes… salads, pastas, wraps, bruschetta, omelets, bowls and much more! For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving. Keep refrigerated at 38 degrees F (3 degrees C) or less use within four days of opening. Proper Storage: Ducktrap Smoked Salmon is required to be kept refrigerated at 38 degrees F (3 degrees C) or less when not being served. Consume before the Use By date. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Recommended to serve at room temperature. Peel. Use within four days of opening.
About the Producer
Ducktrap River Of Maine
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.