Taco Bell Mild Seasoned Flavor Crunchy Taco Shells - 12 - 4.8 Oz
12 crunchy taco shells. Per 3 Taco Shells: 170 calories; 1.5 g sat fat (7% DV); 210 mg sodium (9% DV); less than 1 g total sugars. Kraftheinzcompany.com. how2recycle.info. Scan to reveal. SmartLabel: Scan for more food information. Call 1-800-695-8226 for more food information. Visit us at: Kraftheinzcompany.com. 800-695-8226. This carton is 100% recyclable. Recycling programs for thos package may not exist in your area.
Nutrition Facts | ||
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Amount per serving Calories170 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 1.5 Grams daily value7percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 210 Milligrams daily value9percent, | ||
Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 2 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 0 Milligrams Daily Value 0% | ||
Iron 0.9 Milligrams Daily Value 4% | ||
Potassium 0 Milligrams Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions: What You Need: 1 lb. lean ground beef. 1 pkg. Taco Bell Taco Seasoning Mix. 1. pkg. (8 oz) Shredded Cheddar Cheese. Chopped lettuce and tomatoes. Sour cream. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. 2. Meanwhile, bake taco shells on baking sheet in 300 F oven 3 to 5 min. or until warmed. Caution: Do not heat taco shells in toaster oven due to possible fire risk. 3. Fill bowls with meat, cheese, lettuce, tomatoes and sour cream. Pass the taco shells and let everyone customize their taco. Makes 6 servings, 2 tacos each. One-Pan Tacos: Prepare meat as directed on package. Top with salsa, shredded cheese, shredded lettuce & chopped tomatoes. Crush taco shells & sprinkle over taco mixture. Chicken Tacos: Substitute 1 lb. boneless skinless chicken breasts, cut into thin strips, for the ground beef. Use cooking spray as necessary. Tear across to open.
Kraft Heinz Foods Company
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