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Pillsbury Funfetti The Elf On The Shelf Swirl Cake Mix 15.25 Oz Box - 15.25 OZ
Includes: 1 red cake pouch; 1 white cake pouch. Naturally and artificially flavored. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 350 mg sodium (15% DV); 18 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 cupcakes. PillsburyBaking.com. ElfOnTheShelf.com. how2recycle.info. Facebook. Instagram. Pinterest. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Inspiration and tips at pillsburybaking.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 18g includes 18g of Added Sugars and daily value of 36percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 130mg Daily Value 10% | ||
| Iron 1.1mg Daily Value 6% | ||
| Potassium 20mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soybean and wheat ingredients. May Contain: egg and milk ingredients.
Baking Instructions: For Both Red & White Cake: 2/3 cup water, divided. 2/3 cup oil, divided. 4 eggs, divided. Set oven to 350 degrees F. Coat bottom of pan with non-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. Prepare White Batter: In a medium mixing bowl add white cake mix, 2 eggs, 1/3 cup water, and 1/3 cup oil. Beat on medium speed for 2 minutes. Set aside and prepare red batter. Prepare Red Batter: In a separate medium mixing bowl, add red cake mix, 2 eggs, 1/3 cup water and 1/3 cup oil. Beat on medium speed for 2 minutes. Assembly: For cupcakes, scoop a tablespoon of batter per baking cup, alternating white and red batter until 3/4 of the way filled. For other pan sizes, scoop 1/4 cup of the batter into the pan, alternating red and white batter. Tap the pan on the counter to even out the batter before putting it in the oven. Bake at 350 degrees F. Follow the bake times below. When a toothpick inserted in the center comes out clean, the cake is done. Cool cake completely before frosting. Pair with peppermint vanilla frosting or hot cocoa frosting and sprinkle mix. Pan Size: 13 x 9-inch; Bake Time (a): 30 to 34 min. Pan Size: Two 8-inch rounds; Bake Time (a): 30 to 34 min. Pan Size: Two 9-inch rounds; Bake Time (a): 28 to 32 min. Pan Size: 24 cupcakes (1/2 full); Bake Time (a): 19 to 23 min. (a) Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
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