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Pillsbury Funfetti Slime Chocolate Cake Mix With Colored Bits Box - 15.25 Oz
Chocolate cake mix with candy bits. Per 1/10 Package: 160 calories; 0.5 g sat fat (3% DV); 330 mg sodium (14% DV); 18 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Makes 24 spooky cupcakes. Frosting not included. Witch's cauldron slime-filled funfetti cupcakes. Frankenstein cupcakes. Funfetti mini slime cones. pillsburybaking.com. how2recycle.info. Find more fun ideas on: Pinterest. Facebook. Instagram. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Make this season spooktacular with Funfetti mixes & frostings. Made with 35% recycled fiber.
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Calories | 160.0kcal | (-) | ||||
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Total Fat | 2.0g | 3% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 330.0mg | 14% | ||||
Potassium | 124.0mg | 2% | ||||
Total Carbohydrate | 34.0g | 12% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 18.0g | (-) | ||||
Added Sugars | 18.0g | 36% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 47.0mg | 4% | ||||
Iron | 2.0mg | 10% |
Contains wheat ingredients. May contain egg, milk and soybean ingredients.,Warning: Do not eat raw better. please cook fully before enjoying.
All You Need: 1 cup water; 1/2 cup oil; 3 large eggs (if desired, substitute 4 egg whites). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: 1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size: 13 x 9-inch; Bake Time: 34 to 38 min. Pan Size: Two 8-inch rounds; Bake Time: 34 to 38 min. Pan Size: Two 9-inch rounds; Bake Time: 29 to 33 min. Pan Size: Bundt pan; Bake Time: 39 to 43 min. Pan Size: 24 Cupcakes (1/2 full); Bake Time: 19 to 23 min. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Warning: Do not eat raw batter. Please cook fully before enjoying.
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