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Alexandras Pierogi Potato - 14 OZ
All natural. Heat & serve. Quality. 773.282.3820. Made in U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 6 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 330mg daily value14percent, | ||
| Total Carbohydrate of 42g daily value 14 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 7g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 56mg Daily Value 6% | ||
| Iron 3mg Daily Value 15% | ||
| Potassium 321mg Daily Value 7% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs, milk & soy ingredients.
Cooking Instructions: Boil: For only 1 package at a time, boil 1 gallon of salted water (1 tsp). Add pierogi, cover, bring back to a slow boil, and cook uncovered for 4 to 6 minutes. Drain pierogi, mix with topping to prevent dough drying, and let stand for 1 minute before serving. Fry: Cook per instructions above for about 4 minutes (don't overcook), then pan fry over low heat in butter or oil to a crispy golden brown. Cook thoroughly to at least 165 degrees F before eating. Top with: Melted butter with fried onions. Also try topping with crisp fried bacon crumbles. Keep frozen at all times when stored. Do not freeze.
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