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Alexandra's Potato & Cheddar Cheese Pierogi, 14 Oz - 14 OZ
All natural. Heat & serve. Quality. 773.282.3820. Made in U.S.A.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 11 percentincludes Saturated Fat of 4 Grams daily value20percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value4percent, | ||
| Sodium 360 Milligrams daily value16percent, | ||
| Total Carbohydrate of 33 Grams daily value 11 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 6 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 9 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 132 Milligrams Daily Value 15% | ||
| Iron 1.1 Milligrams Daily Value 6% | ||
| Potassium 228 Milligrams Daily Value 5% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, eggs, milk & soy ingredients.
Cooking Instructions: Boil: For only 1 pkg. At a time, boil 1 gal. of salted water (1 tsp.). Add pierogi, cover, bring back to slow boil and cook uncovered for 4 to 6 min. Drain pierogi, mix with topping to prevent dough drying and let stand for 1 min. before serving. Fry: Cook per instructions above for about 4 min. (don't overcook), then pan fry over low heat in butter or oil to crispy golden brown. Cook thoroughly to at least 165 degrees F before eating. Top with: Melted butter or preferred topping. Keep frozen at all times when stored. Do not refreeze.
Alexandra Foods
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