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Betty Crocker Sliced Au Gratin Potatoes 12 Pack - 7 OZ - Image 1
Betty Crocker Sliced Au Gratin Potatoes 12 Pack - 7 OZ - Image 1
Betty Crocker Sliced Au Gratin Potatoes 12 Pack - 7 OZ - Image 2
Betty Crocker Sliced Au Gratin Potatoes 12 Pack - 7 OZ - Image 3
Betty Crocker Sliced Au Gratin Potatoes 12 Pack - 7 OZ - Image 4
Betty Crocker Sliced Au Gratin Potatoes 12 Pack - 7 OZ
Betty Crocker Sliced Au Gratin Potatoes 12 Pack - 7 OZ
7 Ounce
Your Price $3.99price per ounce $0.57

VegetarianNo High Fructose Corn SyrupPescatarianDoes not contain Crustacean Shellfish Learn more about dietary restrictions

In a rich, creamy cheese sauce. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 500 mg sodium (22% DV); 0 g added sugars (0% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Add milk and butter. BettyCrocker.com. how2recycle.info Follow us for more great cooking ideas! Instagram: @bettycrocker. For more recipe ideas or questions visit BettyCrocker.com | Questions? 1-800-828-3291.


Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Garlic*, Onion*, Potassium Phosphate, Whey, Contains 0.5% or Less of: Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Vegetable Oil (Canola, High Oleic Soybean and/or Sunflower Oil), Buttermilk, Coconut Oil, Leek*, Natural Flavor, Lactic Acid, Blue Cheese (Milk, Salt, Cultures, Enzymes), Monoglycerides, Calcium Lactate, Sodium Phosphate, Yeast Extract, Color (Annatto Extract), Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Bisulfite. * Dried.

Warning

Contains milk, wheat; may contain soy ingredients.

Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers. For half box you will need: 2-2/3 cups boiling water; 1-1/4 cup milk; 3 tablespoons butter. Oven Directions: 1. Heat: Heat oven to 425 degrees F. Stir Sauce Mix, boiling water, milk heat and butter with whisk in 2-1/2-quart casserole dish. Stir in 1 pouch Potatoes. 2. Bake: Bake uncovered about 42 minutes or until top is golden brown bake and potatoes are tender (sauce will thicken). Baking Tips: For entire box, double all ingredients; bake in 4-quart casserole dish about 45-50 minutes at 425 degrees F. Bake potatoes (half box or entire box) and roast meat at same time: 325 degrees F about 65 minutes 350 degrees F about 60 minutes 375 degrees F about 55 minutes. Stove Top Directions: 1. Stir sauce mix, 22 cups hot water, 1¼ cups milk, 3 tablespoons butter and potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; simmer about 28 minutes, stirring often, until tender (sauce will thicken). Microwave Direction: Stir sauce mix, 3 cups hot water, 11/4 cups milk, 3 tablespoons butter and potatoes in 2 1/2-quart microwavable casserole dish. Microwave uncovered on high 20 to 27 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Make It Like Betty: Stir 1 teaspoon chili powder into potato mixture before baking. Top baked Au Gratin Casserole Potatoes with 1 cup crushed tortilla chips and 1 tablespoon chopped fresh cilantro before serving. To open lift.

About the Producer

General Mills Sales, Inc.

Your Price $3.99 eachprice per ounce $0.57
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