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Betty Crocker Cheesy Scalloped Sliced Potatoes 12 Pack - 4 OZ
A favorite for generations, Betty Crocker makes it easy to bring this classic combination of real cheese and sliced potatoes to your family table. These perfectly seasoned potatoes in a smooth, creamy cheese sauce create an ideal side dish for family meals. They're easy to prepare by adding water, milk, and butter and following the simple steps on the package. With about four servings in this 4-ounce box, keep Betty Crocker Cheesy Scalloped Casserole Potatoes on hand as a convenient part of a weeknight dinner or your Sunday brunch spread. Or stock up and serve Betty Crocker potatoes at your next party or event. Hungry for more ways to do meal prep using our potatoes? Look to Betty Crocker recipes for tasty inspiration. For more than a century, Betty Crocker has been bringing families easy, delicious recipes. The Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 480 Milligrams daily value21percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Whey, Garlic*, Onion*, Potassium Phosphate, Vegetable Oil (Canola, High Oleic Soybean, and/or Sunflower Oil), Contains 0.5% or Less of: Whey, Spice, Cheddar Cheese* (Cultured Milk, Salt, Enzymes), Monoglycerides, Nonfat Milk*, Lactic Acid, Blue Cheese* (Cultured Milk, Salt, Enzymes, Milk, Cultures), Calcium Lactate, Yeast Extract, Color (Annatto and Turmeric Extract), Natural Flavor, Sodium Phosphate, Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Bisulfite. * Dried.
Warning
Contains milk, wheat; may contain soy ingredients.
Directions
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 cups boiling water. 2/3 cup milk. 2 tablespoons butter. Oven Directions 1. Heat: Oven to 425 degrees F. Stir Sauce Mix, boiling water, milk and heat butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. 2. Bake: Uncovered about 35 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 40 minutes at 425 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. Make It Like Betty: Stir 3/4 cup cooked diced ham into potato mixture before baking. Top baked Cheesy Scalloped Casserole Potatoes with 1/2 cup crushed round buttery crackers and 2 tablespoons chopped green onions before serving. Stove-Top Directions: 1. Sir Sauce Mix, 1-1/2 cups hot water, 2/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; reduce simmer about 25 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir Sauce Mix, 2 cups Stuf hot water, 2/3 cup milk, 2 tablespoons butter and Potatoes in 2-1/2-quart microwavable casserole dish. 2. Microwave uncovered on high 18 to 23 minutes, microwave stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Add milk and butter. To open lift.
About the Producer
General Mills Sales, Inc.
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