Betty Crocker Cheesy Scalloped Sliced Potatoes 12 Pack - 4 OZ
In a smooth, creamy cheese sauce. Naturally flavored. Per 1/2 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 480 mg sodium (21% DV); 0 g added sugars (0% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now with more cheese! bettycrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram: @bettycrocker. For more recipe ideas or questions visit bettycrocker.com | Questions? 1-800-828-3291.
| Nutrition Facts | ||
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| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 480 Milligrams daily value21percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 1 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk, wheat; may contain soy ingredients.
For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1-1/2 cups boiling water. 2/3 cup milk. 2 tablespoons butter. Oven Directions 1. Heat: Oven to 425 degrees F. Stir Sauce Mix, boiling water, milk and heat butter with whisk in 1-1/2-quart casserole dish. Stir in Potatoes. 2. Bake: Uncovered about 35 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 40 minutes at 425 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 60 minutes. 350 degrees F about 50 minutes. 375 degrees F about 45 minutes. Make It Like Betty: Stir 3/4 cup cooked diced ham into potato mixture before baking. Top baked Cheesy Scalloped Casserole Potatoes with 1/2 cup crushed round buttery crackers and 2 tablespoons chopped green onions before serving. Stove-Top Directions: 1. Sir Sauce Mix, 1-1/2 cups hot water, 2/3 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; reduce simmer about 25 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir Sauce Mix, 2 cups Stuf hot water, 2/3 cup milk, 2 tablespoons butter and Potatoes in 2-1/2-quart microwavable casserole dish. 2. Microwave uncovered on high 18 to 23 minutes, microwave stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! Add milk and butter. To open lift.
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