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Sara Lee Cookies N Cream Cheesecake 24oz - 24 OZ
French style cookies & creme cheesecake. Whipped & fluffy. Nobody doesn't like Sara Lee. Make any meal special with the taste of French Style Cookies & Creme Cheesecake from the Kitchens of Sara Lee! Made with only our finest ingredients, our whipped and fluffy cheesecake starts with a delicious chocolate crust, real cream cheese filling mixed with pieces of crème filled sandwich cookies, and topped with cookie crumbles. www.saraleedesserts.com. Questions or comments? Call us toll-free at: 1-800-323-7117. If calling about a specific purchase, please have packing available. Email us at: consumeraffairs(at)saraleefb.com. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. Try another one of our Sara Lee Desserts! Sara Lee offers a variety of delicious desserts, providing you the perfect cheesecake, pound cake, or cream pie for any meal or occasion. Sara Lee Desserts are sure to satisfy everyone with their homemade taste and real, quality ingredients. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. Please recycle.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 8g daily value 10 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
Cholesterol 45mg daily value15percent, | ||
Sodium 60mg daily value3percent, | ||
Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 12g includes 12g of Added Sugars and daily value of 24percent | ||
Protein 2g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 5mg Daily Value 0% | ||
Iron 0mg Daily Value 0% | ||
Potassium 20mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, soy, wheat.
Serving Directions: Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. 5. Thaw slices or whole cake covered on plate(s) in refrigerator 30-45 minutes for a slice or 4-5 hours for whole cake. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Pro Tip: Cookie crumbles remaining on the bottom of the pan make a great added topping to your cheesecake or even your favorite ice cream. Keep frozen. Enjoy frozen or thawed.
Sara Lee Frozen Bakery
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