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Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz - Image 1
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz - Image 2
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz - Image 3
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz - Image 4
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz - Image 5
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz - Image 6
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz - Image 7
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz - Image 1
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz - Image 2
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz - Image 3
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz - Image 4
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz - Image 5
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz - Image 6
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz - Image 7
Sara Lee Cheesecake French Whipped & Fluppy Classic - 23.5 Oz
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No High Fructose Corn Syrup Learn more about dietary restrictions
Make any meal special with the taste of French Style Classic Cheesecake from the Kitchens of Sara Lee!™ Made with only our finest ingredients, our whipped and fluffy cheesecake starts with a delicious oatmeal crumb crust, and is made with a real cream cheese filling and topped with cookie crumbs.
  • Made with real cream cheese
  • Inspired by the original Sara Lee® recipe, trusted and enjoyed for generations
  • No artificial flavors
  • No high fructose corn syrup

MILK, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), WHEY, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CREAM TOPPING (CULTURED MILK AND CREAM, MODIFIED FOOD STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE, VITAMIN A PALMITATE), CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHÂTEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), CONTAINS 2% OR LESS: WHOLE WHEAT FLOUR, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, SKIM MILK, MALTODEXTRIN, GELATIN, SALT, CHEESE CULTURES, NATURAL FLAVOR, GUMS (CAROB BEAN, GUAR, CARRAGEENAN), MONO- AND DIGLYCERIDES, LACTOSE, MOLASSES, BAKING SODA, ESTERS OF FATTY ACIDS, CITRIC ACID, CINNAMON, LACTIC ACID, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, APOCAROTENAL, TURMERIC, ANNATTO.

About the Producer

Sara Lee Frozen Bakery

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
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